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COAST serves up Charleston’s freshest seafood with laid back Lowcountry style. Established in 2002, and housed in what was originally an indigo warehouse, this Charleston fish house redefines “fresh” from the menu to the decor. COAST features 40-ft ceilings, rustic tin roofs, and paintings from around the world, creating an atmosphere reminiscent of an eclectic beach bar. COAST’s chefs meet daily with local farmers and fishermen to procure the freshest seafood and produce in the Lowcountry. At the heart of the restaurant is the hickory and oak custom made wood burning grill, a preparation you will only find at COAST.



Located in the historic Cannonborough / Elliottborough neighborhood of downtown Charleston, SC. On the corner of Spring and St. Phillips Chef Zach Woody and team invite you to join them for an ever-evolving tasting menu experience, a celebration of ingredients with an emphasis on those sourced at the peak of the season. Join us as we constantly explore the depth of cuisine, changing our menus completely every three months. The beverage menu offers a rotating selection of seasonally inspired cocktails and wine options. Warehouse | The Lux always saves room for walk-in guests. A variety of dinner tables are reserved each night on a first-come, first-served basis.