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Your unique Pittsburgh hotel dining experience begins at our Bridges Restaurant and Lounge. Enjoy a casual yet upscale atmosphere and savor eclectic American cuisine prepared by our Executive Chef. We are open for breakfast, lunch and dinner, seven days per week. Unwind at the end of a productive day with a refreshing libation in the Lounge, and if you would rather dine in the comfort and privacy of your
room, take advantage of our room service, available daily from 6:30 a.m. to 9:30 p.m.
VisitOur open demonstration kitchen expertly prepares artful American cuisine with an international flair. Moon Township’s Executive Chef, Rick Davison creatively designs our menus with great passion for the culinary arts. Featuring signature martinis and a wine selection that makes every dining experience memorable. Our menu changes four times a year with each new season. Make your reservation now and experience for yourself how we make life taste better.
VisitAt Mitchell’s Fish Market, our fresh seafood obsession is a commitment and passion for absolute freshness is a way of life. Whether you crave a classic like Chesapeake Bay Crab Cakes, or you want to indulge in delicacies from a distant shore with dishes like our Asian-inspired Hoisin Glazed Yellowfin Tuna, fish any fresher would still be in the ocean! Mitchell’s Fish Market was founded in Columbus, Ohio in 1998 and we currently have 19 locations.
VisitAt Mitchell’s Fish Market, our fresh seafood obsession is a commitment and passion for absolute freshness is a way of life. Whether you crave a classic like Chesapeake Bay Crab Cakes, or you want to indulge in delicacies from a distant shore with dishes like our Asian-inspired Hoisin Glazed Yellowfin Tuna, fish any fresher would still be in the ocean! Mitchell’s Fish Market was founded in Columbus, Ohio in 1998 and we currently have 19 locations.
VisitOur brewers use their extensive knowledge of brewing to bring you four of the finest beers you will ever drink. Our North German Style Pilsner, Bavarian Dunkel, British Special Bitter and rotating Blast Furnace Stout are all hand crafted. These “brews” are sure to please your palate as much as our unique cuisine. Our food selections draw on the culinary styles discovered throughout the country by Chef Jason Marrone. He has created a menu as diverse as Pittsburgh itself. And just like the city, there is something for everyone - so come and explore!
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