Welcome

Zesty’s is one of the region’s preeminent seafood restaurants, serving delightful Mediterranean fare. Chef/Owner Tom Konidaris has been in the restaurant business since 1969 and makes a point of personally visiting the table and explaining the healthy way he cooks with grape seed and olive oils. Konidaris recently began re-ordering seafood directly from purveyors in the Mediterranean and has constructed a large case in the dining room with the 15 varieties of the day’s fresh fish, packed in ice and ready for the guests to peruse. Nobody works harder. Once you’ve been here, you will always be considered a friend of Zesty’s.