Bertolli

Philadelphia Soups Recipe List

Nais Cuisine

13-15 W. Benedict Ave., Havertown, PA 19083
610-789-5983

CREAM OF SWEET RED PEPPER SOUP

Ingredients

4 C chicken stock
1 C medium spanish onion, sliced
1/2 C half and half
1/2 C heavy cream
7 sweet red bell pepper, seed and sliced
2 medium white potato, broiled and sliced
1 T butter, unsalted
1 t lemon juice (optional)
1 t Sriracha chili sauce (optional)
1/4 t thyme
to taste salt and pepper

Method

  • In a pot, add butter and heat. When butter melts, add onions and saute. Stir until onions turn golden.
  • Add red pepper and thyme and cook for about 3 minutes.
  • Add chicken stock and potatoes and bring to a boil and stir for about 15 minutes (reduce).
  • Remove from heat.
  • Put all in blender and blend well.
  • Return to pot and while stirring, bring to a high heat.
  • Add chili sauce and lemon juice while stirring.
  • Salt and pepper to taste.
  • Serve in warmed bowls.

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