Philadelphia Soups Recipe List


4411 Main Street, Philadelphia, PA 19127

Derek's Asian Bouillabaisse

6 Servings


18 littleneck clams
30 mussels
12 large shrimp
12 large scallops
2 lbs salmon cut into 2 oz chunks
2 lbs tuna cut into 2 oz chunks
1 lb shelled edamame
1 C miso paste
1/4 C sesame oil
1 C sake
1 qt water
1 C bonito flakes
1 bunch scallions sliced
2 heads bok choy chopped
1 small bunch cilantro
2 sheets nori, julienned (for garnish)


  • Dissolve miso in water with sake, and sesame oil.
  • Add bonito flakes and bring to a slow boil.
  • Add clams and cover pot with lid, cook for three minutes.
  • Add mussels and salmon, cover and cook for one minute.
  • Add Edamame, scallops, shrimp and tuna, cover and cook for one more minute.
  • Remove from heat when mussels and clams are open.
  • Toss in bok choy and scallions.
  • Divide evenly into 6 bowls.
  • Garnish with nori and cilantro sprigs.

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