Bertolli

Philadelphia Appetizers Recipe List

Carmines

818 Lancaster Ave., Bryn Mawr, PA 19010
610-520-9100

CRAWFISH SPOON BREAD

12 servings as an appetizer, 6 servings as an entrée

Ingredients

1 lb crawfish tails (substitute with 1 lb rock shrimp or lobster meat)
2 qt heavy cream
1 C sugar
1 1/2 C romano cheese, grated
18 eggs, medium
1/2 C Cajun or Creole spice
1 C corn meal
1 C bread Crumbs
3 T butter

Chef's Note

  • For an appetizer, serve with green salad; for an entrée, serve with your favorite protein.

    Method

  • Preheat oven to 350 degrees.
  • Butter a medium deep baking pan and sprinkle bottom and sides with bread crumbs.
  • Combine all ingredients in a large mixing bowl and blend with a hand mixer until everything is well incorporated.
  • Pour into the baking pan and bake for 1 1/2 hours.

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