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Ron's Original Bar & Grill

74 E. Uwchlan Avenue, Exton, PA 19341
610-594-9900

Sausage and Broccoli Rabe Stuffed Mushrooms

Serves 6

Ingredients for Sausage and Broccoli Rabe Stuffed Mushrooms

2 cups Broccoli Rabe, cooked until stems are tender then chopped
1/2 cup Sharp provolone, diced
¼ cup EVOO (extra virgin olive oil)
¼ cup Gluten free bread crumbs
1 ea Egg
2 tbsp Cream cheese
1 tsp Kosher salt
¼ tsp Black pepper
¼ tsp Crushed red pepper (optional)
2 tsp Fennel seeds, finely crushed
½ lb Italian sausage, removed from casing
1 lb mushrooms (stems removed)
¼ cup white wine
¼ cup balsamic dressing

Method for Sausage and Broccoli Rabe Stuffed Mushrooms

• Combine broccoli rabe, sharp provolone, evoo, bread crumbs, egg and cream cheese.
• Sauté Italian sausage, salt, black pepper, red pepper and fennel seeds.
• In a separate pan sauté 1 pound silver dollar mushroom with white wine & balsamic dressing until tender.
• Place stuffing into mushrooms then bake in preheated oven at 350 degrees for 15 minutes.
• Serve with marinara for dipping.

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