Philadelphia Appetizers Recipe List

Sang Kee Asian Bistro

339 East Lancaster Avenue, Wynnewood, PA 19096

Watercress Dumpling

Ingredients for Filling

1/2 lb 31/35 size Shrimp (peeled & cleaned),
cut into 1/4” size
1 lb fresh Pork Butt, cut in diced 1/4” x 1/4”
3 bundles fresh Watercress
40 pieces thin Dumpling Wrapper

Ingredients for Seasoning

1 tbsp Salt
1 tbsp Sugar
1 tbsp Corn Starch
little Pepper Powder
little Sesame Oil
little Soy Sauce
little Maggi Sauce

Ingredients for Dipping Sauce

1 cup Chicken Broth
1 cup White Vinegar
1 cup Red Vinegar
1 cup Soy Sauce
1 cup Sugar
a little fresh Ginger, chopped very fine
a little Pepper Powder
a little Chili Oil
a little fresh Scallion, chopped

Method for Watercress Dumpling

• Cut watercress 1/2” long. Place in boiling water for 30 seconds.
• Second, cooling down in cold water, then drain. It may need some weight pressed down on it to help squeeze out the excess water.
• Place all ingredients and seasoning in a mixer bowl.
Mix everything together for the stuffing.
• Place 1 tablespoon of stuffing on the dumpling wrapper. Fold into a dumpling shape. Then close the edge firm.
• Place the dumpling into boiling water.
• Keep on stirring until the dumpling is freely floating on top of the water. Let it continue to cook for 1 minute and then drain
• It is ready serve with the sauce.

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