Welcome
At Paloma, chef-owner Adán Saavedra applies classic French cooking techniques to the ingredients of his native México to produce an elegant cuisine that is visually stunning and unforgettably delicious. The emphasis is on fresh, high-quality ingredients prepared with care and style. Paloma's house-made desserts are some of the best in town. Come and see why Chef Saavedra was a 2011 semifinalist for the James Beard Foundation award for Best Chef, Mid-Atlantic. You will never think of Mexican food the same way again!
Cuisine Type
French/Mexican
Hours
Tues - Thurs • 5:00pm - 9:00pm
Fri & Sat • 5:00pm - 10:00pm
Closed Sun-Mon except for private parties
Dining Information
Presently BYOB
Additional Info
Attire
Casual / Business Casual
Valet Parking
Available Friday & Saturdays
Credit Cards
American Express
Visa
Mastercard
Discover
Additional Services
Private Parties