Welcome

At Paloma, chef-owner Adán Saavedra applies classic French cooking techniques to the ingredients of his native México to produce an elegant cuisine that is visually stunning and unforgettably delicious. The emphasis is on fresh, high-quality ingredients prepared with care and style. Paloma's house-made desserts are some of the best in town. Come and see why Chef Saavedra was a 2011 semifinalist for the James Beard Foundation award for Best Chef, Mid-Atlantic. You will never think of Mexican food the same way again!