Welcome

Tucked away in a quiet Berwyn locale, Nectar is a dramatic, David Rockewell-designed restaurant that showcases Chef Patrick Feury’s French-Asian cuisine in a jaw-dropping, yet comfortable, setting. The team of Main Line area restaurateurs Scott Morrison (Tango, Basil), Michael Wei (Yangming and CinCin) and Chef Patrick Feury (with his blended talents) have created a setting in which to enjoy pristine, perfectly executed fare, uncompromising, yet friendly, service, and ambiance that is second to none. From its Buddha tapestry that soars above the wrap-around bar in the center of the room to the warm glow of the oranges, yellows, wood and earth tones, to the visible artistry of Nectar’s sushi chef, Nectar provides an atmosphere dedicated to convivial dining and socializing with friends and family.