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333 Belrose

Carlo deMarco is recognized as a local culinary gem. A Villanova native, driven by his passion for food and cooking, opening a hometown restaurant was his dream come true. deMarco earned a Hotel & Restaurant degree from The University of Massachusetts, before studying at the prestigious Culinary Institute of America. For over 17 years Chef deMarco has remained dedicated to a contemporary American fare, layered with worldly flavors, and a commitment to quality and freshness. His changing menu consistently promises exciting new selections, often influenced by seasonal ingredients, as well as customer demand. The menu at 333 Belrose Bar & Grill changes with the seasons so that you can enjoy the best of local and seasonal foods, hen they are at their most flavorful. Together at 333 Belrose, Carlo and Rob have created an inviting, lively and gracious spot with a relaxed yet sophisticated environment, come in and see why 333 Belrose is the Main Line’s best cuisine.

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Bank & Bourbon

Bank & Bourbon is Philadelphia's favorite restaurant and bar. Featuring an innovative bar program and creative interpretations of classic American cuisine from executive chef Thomas Harkins, Bank & Bourbon is a neighborhood spot where old friends gather and new friends meet

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Creed's Seafood & Steaks

An independently owned restaurant featuring a comfortable, warm atmosphere. The menu offers an extensive wine selection and a fresh spin on classic cuts of top quality meats and seafood. Our bar and lounge comfortably seats up to 50 guests and presents a sophisticated atmosphere.

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D'Angelos

The D’ Angelo family is honored to share with you the finest foods freshly prepared from generations of family recipes and professionally served. Romantic dining with award-winning cuisine in Center City Philadelphia near fashionable Rittenhouse Square. Private VIP areas upstairs. Extensive wine cellar. Specialty drinks. After dinner, relax in D’ Angelo’s Lounge. DJ Inga starts out with Frank Sinatra and Barry White for romantic listening and dancing. D’ Angelo’s recycles 100% of its vegetable oil.

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Dante & Luigi's

Philadelphia’s Oldest Italian Restaurant. Established in 1899, it is Philadelphia Magazine’s “Best of Philly 2010 Old-School Italian” winner and PHL17’s “Best Italian Restaurant 2011”, continuing its tradition of classic homemade Italian cuisine. Enjoy traditional dishes not found in most other restaurants today. The 160-year-old townhouse adds to the charm and character of this Philadelphia landmark. A “Must Stop” on your visit to Philadelphia.

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Devon Seafood Grill

A fixture on Rittenhouse Square for over a decade, Devon Seafood Grill serves masterfully-prepared premium seafood dishes in a polished, contemporary atmosphere. Peruse the impressive international wine list – boasting over 600 selections – and choose a bottle to pair with craveable favorites like Devon’s award-winning Maryland-style Jumbo Lump Crab Cakes or Char-Crusted Ahi Tuna.

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General Warren Inne

General Warren Inne Historic 1745 Country Inne featuring award winning American Cuisine with tableside prepared specialties at dinner. Three Private dining rooms for 15 to 55 guests, all season brick terrace, outdoor dining patio. Extensive wine list and full bar. Perfect for special occasions, rehearsal dinners, intimate wedding ceremonies and receptions. The Warren Tavern features lite fare and small plates menus, with live music Tuesdays and Thursdays. Eight charming guest suites for overnight accommodations. Served continental breakfast included.

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Glenmorgan Bar & Grill

Glenmorgan Bar & Grill offers a contemporary and refreshing smoke-free atmosphere perfect for enjoying classic cocktails, spirited American cuisine and great conversation. Choose a spot at the 28-seat oval bar or get comfortable in the grill for lunch, dinner or late night.

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Harvest Seasonal Grill (Glen Mills)

Harvest serves a seasonally changing, under-500-calorie, farm-to-table, local and organic menu, while providing genuine, consistent and exceptional service in an upscale yet relaxed atmosphere.

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Landmark Americana

Landmark Americana City Line is located on St Joe's University campus. We are a casual restaurant and sports bar with daily drink and food specials.

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Maggiano's

Maggiano's Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. The menu features both classic and contemporary recipes – authentic pastas, signature salads, prime steaks, fresh seafood, regular chef specials and specialty desserts. The restaurant is open daily for lunch and dinner, offers a convenient carryout service as well as delivery, and also beautiful and accommodating banquet spaces for special occasions.

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Nectar

Tucked away in a quiet Berwyn locale, Nectar is a dramatic, David Rockewell-designed restaurant that showcases Chef Patrick Feury’s French-Asian cuisine in a jaw-dropping, yet comfortable, setting. The team of Main Line area restaurateurs Scott Morrison (Tango, Basil), Michael Wei (Yangming and CinCin) and Chef Patrick Feury (with his blended talents) have created a setting in which to enjoy pristine, perfectly executed fare, uncompromising, yet friendly, service, and ambiance that is second to none. From its Buddha tapestry that soars above the wrap-around bar in the center of the room to the warm glow of the oranges, yellows, wood and earth tones, to the visible artistry of Nectar’s sushi chef, Nectar provides an atmosphere dedicated to convivial dining and socializing with friends and family.

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Ron's Original Bar & Grill

Ron's Original Bar & Grille (formerly Ron's Schoolhouse Grille) is one of the area's most established businesses around. Recently, Ron's went through a DRAMATIC facelift/renovation. Keeping with our business plan of "something for everyone" we created a new, warm and inviting place for all to come see. The new bar is one of the most comfortable bars around with a WIDE selection of beer, wine and cocktails. You can create a Flight of either Martinis, Scotches, Tequilas or even Draft Beer. Under the same owner and managers, Ron's has created something exciting for not only our regular guests, but also new ones alike. The staff is just as excited to see you there as they are to be there! Come see what the buzz is about and why we feel, Ron's is THE PLACE to be for a fantastic evening out! Thanks for visiting and Enjoy Your Experience!

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Ruth’s Chris Steak House (Philadelphia)

Welcome to Ruth's Chris Steak House. When you visit Ruth's Chris, you soon understand that this is no ordinary restaurant. From the U.S. Prime steaks, broiled to perfection at 1800 degrees, to the expertly executed seafood, New Orleans-inspired appetizers, unforgettable desserts and award winning wine list, this is a steakhouse to which others aspire. Follow the sizzle.

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Shere-E-Punjab (Drexel Hill)

Owner and Chef Mr. Zail Singh Shergill has over 20 years of experience in cooking. He cooks and prepares the food and also creates own fresh spices. Co-founder Pushpinder Singh also helps to create new dishes with his new and refreshing ideas. Not only these two but all family members work hard to make Shere-E-Punjab a success. That’s why Shere-E-Punjab’s food and service is the best. Shere-E-Punjab is a B.Y.O.B restaurant with no cork fee (Media & Drexel Hill) but as well we serve huge selection of Indian and Organic Beers, Indian Wines and Cocktails.

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Shere-E-Punjab (Glen Mills)

Shere-E-Punjab Owner and Chef Mr. Zail Singh Shergill has over 20 years of experience in cooking. He cooks and prepares the food and also creates own fresh spices. Co-founder Pushpinder Singh also helps to create new dishes with his new and refreshing ideas. Not only these two but all family members work hard to make Shere-E-Punjab a success. That’s why Shere-E-Punjab’s food and service is the best. Shere-E-Punjab is a B.Y.O.B restaurant with no cork fee (Media & Drexel Hill) but as well we serve huge selection of Indian and Organic Beers, Indian Wines and Cocktails.

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Shere-E-Punjab (Media)

Shere-E-Punjab Owner and Chef Mr. Zail Singh Shergill has over 20 years of experience in cooking. He cooks and prepares the food and also creates own fresh spices. Co-founder Pushpinder Singh also helps to create new dishes with his new and refreshing ideas. Not only these two but all family members work hard to make Shere-E-Punjab a success. That’s why Shere-E-Punjab’s food and service is the best. Shere-E-Punjab is a B.Y.O.B restaurant with no cork fee (Media & Drexel Hill) but as well we serve huge selection of Indian and Organic Beers, Indian Wines and Cocktails.

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The Twisted Tail

“The Twisted Tail is a bi-level restaurant, bar and live music venue featuring a charcoal-fired grill, a wealth of bourbon selections and the rollicking ambiance of a “juke joint” (or old school Southern music hall). The inventive menu highlights ingredients in their simplest form, flame broiled… over live coals for rich, authentic flavor. Inside a warm, welcoming dining space makes The Twisted Tail South Street’s best place to catch a band - and a bite.”

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