Village Tavern

4201 Congress Street, Charlotte (SouthPark), NC 28209
704-552-9983

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GROUPER HEMINGWAY

Ingredients

1 oz Oil
9 oz Grouper, filet
2 t Salt and Pepper Mix
3 oz White Wine
1 T Capers
1/4 c Tomatoes, diced 1/2 inch
3 oz Butter
1/2 each Lemon, squeeze
12 oz Angel Hair Pasta
1 t Parmesan, shredded
1/4 t Parsley, chopped

Method

  • Preheat sauté pan with oil.
  • Season grouper with salt and pepper mix.
  • Carefully add to saute pan. (skin side up). Sear 1 minute.
  • Flip fish and continue to cook until medium.
  • Remove fish from pan and keep warm.
  • Add white wine, capers and tomatoes, reduce by half.
  • White reducing put pasta in water bath to heat up.
  • Add butter and 1/2 squeezed lemon to saute pan, add mix until melted.
  • Remove and drain pasta. Pile in bowl.
  • In center place fish seared (golden side up leaning on pasta).
  • Pour sauce over fish & pasta.
  • Garnish with parmesan and parsley.

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