Bertolli

Charlotte Soups Recipe List

Toscana

6401 Morrison Blvd. Ste. 680, Charlotte (SouthPark), NC 28211-3533
704-367-1808

FAGIOLI AL FIASCO

Ingredients

1 lb Dry Cannellini Beans
2 Bay Leaves
1 Small Red Onion, minced
5 Roma Tomatoes, pealed seeded and diced
2 T Garlic, chopped
1/2 c Basil Leaves, chiffonnade
1/4 c Italian Pasley, chopped
2 t Crushed Red Pepper
1 T Kosher Salt
1 T Black Pepper
3 c Olive Oil
2 t Dry Oregano

Method

  • Cover beans in water and soak over night.
  • Drain beans and place in large pot of water with bay leaves. Bring to a boil, lower heat and simmer 1 or 2 hours until tender.
  • Drain and allow beans to cool on a sheet pan.
  • Mix all other ingredients together in a large bowl and mix well.
  • Add salt, black pepper and red pepper flakes.
  • Adjust seasoning to taste.
  • Place in refrigerator and let marinate for at least 2 hours.
  • Serve at room temperature with warm, crusty bread.

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