Bertolli

Charlotte Soups Recipe List

Zink American Kitchen

201 North Tryon Street, Charlotte, NC 28202
704-444-9001

Baked Beans

Ingredients for Baked Beans

1/2 lb sliced Bacon, cut 1/2“ x 1/2“
1 Clove Garlic, cut minced
1/4 cup Green Chilies, cut 1/2“ x 1/2“
1 small Yellow Onion, cut 1/4“ x 1/4“
1/4 cup Wright’s Liquid Smoke
1/2 cup Heinz Ketchup
1/2 cup Steak Sauce (your favorite brand)
1/2 cup BBQ Sauce (your favorite brand that is tomato based)
1/2 cup Grandma’s Molasses
1/4 cup Brown Sugar
1 tbsp Tamari
1/4 cup Brown Mustard
3 cups canned Northern Beans (drained)
3 cups canned Pinto Beans
Juice from 1/2 of the Pinto Beans (only)
11/2 tsp Worcestershire Sauce
1/4 tbsp table grind Black Pepper
1 tsp Cumin
1/4 tsp Tabasco

Method for Baked Beans

  • Pre-heat oven to 225 degrees.
  • Cut sliced bacon by hand, 1/2“ x 1/2“. Place in cast iron skillet, cook for ten minutes, over low heat.
  • While cooking, prep vegetables, garlic, onion, and green chilies in food processor. Do not over chop.
  • Add all vegetables to skillet and let cook for fifteen minutes, until soft. Add liquid smoke, let cook for ten minutes.
  • Add beans, stirring well.
  • Mix together ketchup, Steak sauce, BBQ sauce, molasses, tamari, mustard, worcestershire sauce, pepper, cumin, tabasco, and liquid from beans.
  • Add this to bean mixture, stirring well, and heat through.
  • Let cook for thirty five minutes, pull from oven, make sure beans are cooked through, but do not over cook.
  • Serve immediately or cool and store for later use. Heat on low heat or microwave when reheating.

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