Bertolli

Charlotte Seafood Recipe List

Savannah Red

100 West Trade St., Charlotte (Uptown), NC 28202
704-358-6524

Lobster Cobbler

Serves 4

Ingredients for Lobster Cobbler

1 lb Lobster Meat
2 oz Brandy
1/4 cup Dijon Mustard
4 Mango, peeled and diced
1/4 cup of Sugar
1/2 cup of Water
1 Jalapeño, seeded and diced
1/4 tsp Allspice
1 Lime, juiced

Method for Lobster Cobbler

• Dredge shrimp in egg wash then coconut crust; Repeat process one time. Place in fryer at 350º. Cook until shrimp float, approximately 3-4 minutes

Method for Jalapeño Mango Sauce

• Boil water and sugar to make simple syrup. Reduce by half. Add mangos, lime juice, peppers, and spices. Bring back to a boil. Cook for 5 minutes. Puree in blender

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