Bertolli

Charlotte Seafood Recipe List

Volare Ristorante Italiano

1523 Elizabeth Ave.,
Suite 150, Charlotte, NC 28204
704-370-0208

HALIBUT LIVORNESE

Serves 4

INGREDIENTS:

4 8 oz. Filets of Halibut
2 Cups Chicken Broth
1 Cup White Wine
1 6 oz. Can Tomato Sauce
All-Purpose Flour for dusting
Black Olives (Calamata or Gaetta)
Capers
4 Tablespoons Olive Oil
Basil, finely chopped
Garlic, finely chopped
Salt and Pepper to taste

METHOD:

Dust the halibut filets with salt and pepper, and then lightly coat fish in the flour, set aside.
In a large skillet, add the oil. When the oil becomes hot, add the halibut filets and cook until golden brown on both sides. Add garlic, basil, capers, olives, and white wine and let simmer for a minute. Add tomato sauce, chicken broth and let simmer for 20 minutes.
Serve.

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