Bertolli

Charlotte Seafood Recipe List

Restaurant i

1524 East Boulevard, Charlotte, NC 28203
704-333-8118

Salmon Sisters

Ingredients for Salmon

1 lb Atlantic Salmon, 2
8 oz Smoked Salmon
4 Large Scallops
8 Large Shrimp
cup Heavy Cream
Salt, to taste
Pepper
Oba or Fresh Basil
Sake
White Wine

Method for Salmon

  • Slice each fillet lengthwise about half way and open flat.
  • Cover with plastic wrap or wax paper and roll or pound flat until it is 7” x 7”. Set aside.
  • Put scallops into food processor with heavy cream and process just until scallops are a dough consistency. Season with salt and pepper.
  • Cut shrimps and smoked salmon into 1/2” cubes.
  • Slice Oba or fresh basil into 1/4” strips.
  • Spread half of the scallop dough on each salmon fillet. Evenly divide the shrimps, smoked salmon and Oba over each fillet. Season with salt and pepper. Wrap each fillet. Sprinkle fillets with sake and white wine.
  • Steam fillets for about 10 minutes.

    Ingredients for Sauce

    1 Red Pepper, skin peeled
    8 Yellow Pepper, skin peeled
    Salt
    Pepper
    Rice Vinegar
    Honey
    Light Soy Sauce
    Olive Oil
    Green Vegetables

    Method for Sauce

  • Grill the peppers and peel of charred skin.
  • Place peppers, rice vinegar, honey, and soy sauce in food processor. Process adding the olive oil until you form a medium thick sauce.

    To Plate

  • Cut salmon into 1 1/2” wide pieces and place 3 pieces on a plate. Garnish with vegetables and with drizzle sauce.

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play