Charlotte Seafood Recipe List

Dressler’s (Huntersville)

8630-1A Lindholm Drive , Huntersville, NC 28078

Maryland Lump Crab Cakes

Serves 6

Ingredients for Maryland Crab Cakes

21/2 cup Bread Crumbs
21/2 tbsp Parsley
13/4 tsp Old Bay
1/4 tsp White Pepper
1/4 tbsp Worcestershire Sauce
1/2 tbsp Tobasco
1/2 tbsp Dijon Mustard
1 Egg, beaten
2 lb jumbo Lump Crabmeat

Method for Maryland Lump Crab Cakes

• Combine dry ingredients and set aside.
• Combine wet
ingredients and add crab.
Gradually add dry ingredients, tossing gently, be sure not to break up the lumps of crabmeat.
• Portion into 3 ounce cakes.
• Pan sauté with olive oil until brown on both sides.

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