Bertolli

Charlotte Seafood Recipe List

Cantina 1511

1511 East Blvd., Charlotte, NC 28203
704-331-9222

Camarones a la Cubano

Serves 4

Ingredients for Shrimp

28 pc U-15 Shrimp-Domestic Gulf Whtie
Shrimp preferrred

Method for Camarones a la Cubano

• Roast the onion, tomatoes and garlic until soft and the flavors have been concentrated. Do not allow the onions and garlic to burn. Combine the remaining ingredients with the vegetables and puree in a blender.
• Have ready 28 pc. US-15 shrimp (peeled). Skewer 7 pc. per order. Generously brush the marinade onto the shrimp. Let sit for 30 minutes. Sprinkle with a little salt and pepper and grill the skewers on the hot part of the grill. Some of the marinade might stick to the grill, this is okay. Cook for 2-3 minutes and flip the shrimp. (With this short cooking time it is important that your grill is hot in order to caramelize the marinade). Continue to cook the shrimp until medium. Remove from heat.
• Arrange the shrimp around white rice, and garnish with sautéed sweet (black and soft) slices of plantains. The dish can be garnished with crema made with sour cream that is mixed with a touch of lime juice and a drop of your favorite hot sauce.

Ingredients for Shrimp Marinade

1 small White Onion
6 Roma Tomatoes
3 toes Garlic
1/2 cup fresh Orange Juice
1 tsp fresh Lemon Juice
1 tsp fresh Lime Juice
1 pinch ground Clove
1 pinch ground Allspice
1 pinch ground Cinnamon
1/4 tsp ground Cumin
1 tsp Salt
2 tbsp Ancho Powder
1 tsp Dry Mexican Oregano
1/4 cup Dry White Wine
1/4 cup blended oil mix of Canola and Olive Oil
3 leaves of dried Herba Santa

Our Social Media Pages

Facebook Twitter Pinterest LinkedIn

Our App Stores

Apple Store Google Play