Bertolli

Charlotte Desserts Recipe List

Cosmos Cafe

300 N. College Street Suite 101, Charlotte, NC 28202
704-372-3553

Chocolate Lava Cake

Serves 10

Ingredients for Chocolate Lava Cake

5 Egg Yolks
Eggs
5 oz Sugar
18 oz Bitter Sweet Dark Chocolate, roughly chopped
18 oz Butter
2 oz Flour
3 inch Ramekins or Disposable
Aluminum Cups

Method for Bruschetta Caprese

  • Preheat oven to 350 degrees.
  • Spray ramekins or aluminum cups with nonstick cooking spray.
  • Melt chocolate and butter together.
  • In a mixing bowl, whisk together egg yolks, eggs and sugar until smooth.
  • Slowly add flour and mix until well blended.
  • When chocolate and butter are fully melted, add to egg mixture while continuously whisking.
  • Fill ramekins until batter is 1/4 inch from the top.
  • Bake for 7 minutes.
  • Remove from oven and let rest for 2 minutes.
  • Turn out onto serving plate and garnish to taste.
  • Serve immediately.

  • Our Social Media Pages

    Facebook Twitter Pinterest LinkedIn

    Our App Stores

    Apple Store Google Play