Charlotte Desserts Recipe List

Bentley’s on 27

201 S. College Street, 27th Floor - Charlotte Plaza Building, Charlotte, NC 28244

Bourbon Bread Pudding with Golden Raisins & Bourbon Icing


2 lbs Stale Bread
4 cups Golden Raisins
3 cups Brown Sugar
1/2 gallon Whole Milk
10 Eggs
3 cups Bourbon
2 cups Heavy Cream
1 lb of Butter
1/2 cup Cinnamon
4 cups Powder Sugar

Method for Bourbon Icing

  • Using the bourbon you save from the raisins, add 2 cups of heavy cream and four cups of powder sugar.
  • Let this reduce for 10 minutes and pour it on top of the bread pudding while the bread pudding is still hot.

    Method for Bread Pudding

  • First steep your raisins in 3 cups bourbon.
  • Heat your milk, cinnamon, 1/2 lb butter and 2 cups of brown sugar.
  • Cube your bread and place in a large mixing bowl.
  • Once your heavy cream comes to a boil, pour over your bread.
  • Let the bread mixture sit for thirty minutes.
  • Saving your bourbon, strain your raisins and place them and 10 eggs in the mixing bowl.
  • In a large hotel pan or two half pans, rub butter and brown sugar on the bottom of the pans.
  • Pour your bread pudding inside your pan and cover it with aluminum foil.
  • Place your bread pudding into an oven of 350° for 45 to 50 minutes.

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