Bertolli

Charlotte Appetizers Recipe List

Cantina 1511

1511 East Blvd., Charlotte, NC 28203
704-331-9222

TOP SHELF GUACAMOLE

Ingredients

1 Large Ripe Avocado (or 2 small ones)
2 Diced Roma Tomatoes, seeds removed
2 T Red Onion, diced small
2 T Fresh Lime Juice (not artificial)
1 T Minced Garlic
1 T Fresh Chopped Cilantro
1/2 t Minced Serrano Peppers
1/2 t Kosher Salt
1 dash Mexican Hot Sauce (such as Cholula)

Method

• Place 6 ingredients in large mixing bowl.

  • • Using two forks, mash the avocado until it is the desired consistency.
  • • Add 1/2 of the salt, 1/2 of the Serrano peppers and the hot sauce.
  • • Taste for desired seasoning.
  • • Adjust as needed.
  • • Serve immediately with warm tortilla chips

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