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Inspired by the hell raisers that led the Bakersfield sound. Serving authentic, Mexican street fare, and of course whiskey & tequila.


Jack Fry's

Originally established in 1933, Jack Fry’s is Louisville’s famous fine dining haunt for fabulous food, impeccable but unpretentious service and live jazz in a boisterous, “speak-easy” atmosphere. Winner of 19 Best of Louisville awards for favorite restaurant, the passionate Southern cuisine with French influence is inventive yet timeless. The home-spun desserts are beautifully executed and the full bar offers a connoisseur’s wine list and perfectly poured classic cocktails. An experience as unique as Louisville!


Martini Italian Bistro

A comfortable yet sophisticated, locally owned restaurant and bar offering generous portions and exquisitely flavored pasta, pizzas meats and seafood. As everything is fresh and made-from scratch, we can modify many dishes to accommodate your dietary needs, including using whole wheat and gluten free pastas. Our bar has an extensive wine list and over 70 hand-crafted martinis and cocktails. The atmosphere is dynamic, with elegant furnishings, a lively open kitchen and stunning décor. Reservations recommended.


Morton's The Steakhouse

Situated on historic Main Street in Downtown Lousiville, Morton’s The Steakhouse is the ideal location for your next business meeting, social event, special occasion or dinner reservation. Join us prior to the game or concert at the Yum! Center and beat the traffic after the event by using our valet parking and have easy access to all major interstates with the 9th Street ramp just two blocks away! Need a way to avoid the two hour traffic jam after Thunder over Louisville? Join us for dinner, drinks or appetizers after the fireworks. We are just one block from the riverfront and remain open for Thunder. Two boardrooms, a spacious dining room and bar make the restaurant an ideal venue for any occasion - from upscale private functions to post-work cocktails and Bar Bites. The Louisville location upholds the classic Morton's dining experience with an extensive wine collection, prime-aged beef, succulent seafood, signature steakhouse sides and decadent desserts.


The Eagle

At the Eagle, house-brined and dredged Fried Chicken and Southern Sides are the stars of the show. With "Best Of" accolades around the country, our chicken brings people together. We source free range, all natural birds, and couple it with classic southern side dishes, sandwiches, and carefully curated cocktails, along with a select list of local craft beers and other American favorites. This is approachable, comfort food done right.