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FortyFive Degrees in 2008 brought an all-new mix of style and cuisine to a then-sleepy Massachusetts Avenue scene. Since that time, as the avenue has exploded with culinary and entertainment options, this modern and elegant yet friendly and accessible mainstay has evolved with the times. Known throughout the city for both amazing sushi and chef-inspired entrees, FortyFive Degrees offers stylish and plentiful seating in both our bar and our main dining area, including an outdoor patio that wraps around the 45-degree angle where Mass Ave and College Avenue intersect. Whether you’re alone or with a group, having a business meeting or looking for a night out, you’ll enjoy our delicious
food, modern vibe and welcoming environment.
VisitLivery brings Latin flair and flavors to Indianapolis dining, in a restored 1890’s building that once stabled horses. We're a two-story, casual gathering place with rooftop seating under the stars. We're a part of the Cunningham Restaurant Group.
VisitMimi Blue is a purveyor of Good Food. Each recipe is rooted in culinary tradition, but refined for the modern palette. You may choose from our selection of Meatballs, Brisket, and Chicken as well as our Vegan and Gluten Free options. By mixing your choice of sides and sauces you can invent your own dish every time you visit. Our food is made fresh daily with LOVE!
VisitAcross many Asian cultures, the word modita means delight. Modita is a a full-service, Asian-inspired restaurant that will be sure to delight. This newest gem in the CRG crown uses its own unique flair on dishes created with fresh local ingredients, combined with spices and flavors from various Asian cuisines and regions, unlike any other CRG concept.
Modita is located in the historic Bottleworks Hotel & District of Mass Ave and highlights a variety of ingredients with an Asian-inspired, unique spin on dishes including sushi, dim sum, noodles and rice, along with robata grilled specialties.
VisitTavern At The Point is a gathering place to share stories, food, cocktails, and new memories in the old space. We’re here to make sure the second oldest bar in Indianapolis is never forgotten. A friendly neighborhood tavern, patrons can enjoy a pub-style menu with a full-service bar selection of beer, wine, spirits, and cocktails.
VisitAt the Eagle, house-brined and dredged Fried Chicken and Southern Sides are the stars of the show. With "Best Of" accolades around the country, our chicken brings people together. We source free range, all natural birds, and couple it with classic southern side dishes, sandwiches, and carefully curated cocktails, along with a select list of local craft beers and other American favorites. This is approachable, comfort food done right.
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