icon-location Savannah, GA

Oyster Stew

Stew

Serves 4-6

Ingredients for Oyster Stew

½ pint freshly shucked Oysters
8 oz of Heavy Cream
cup Craisins
8 oz Evaporated Milk
8 oz Regular Milk
4 oz Butter
1 tsp Salt & Pepper

Method for Oyster Stew

• Start by sautéeing oysters with butter and salt and pepper for 4 mins.
• Slowly add remaining ingredients and bring to boil.
• Reduce to simmer for 5 minutes and serve.

7906 East Highway 80, Savannah, GA, 31401
912-897-2009