Cliff House Seafood Stew


Serves 4-6

Ingredients for Cliff House Seafood Stew

4 White Onions, julienne
¼ cup Minced Garlic
1 lb Whole Butter
1 tbsp Saffron
2 cups Fennel Font (Green Tops)
2 cups Pernod
2 cups Clam Juice
2 cans Whole Plum Tomatoes
3 tsp Tabasco Sauce
2 tbsp Old Bay Seasoning
1 tbsp Black Pepper
2 tbsp Kosher Salt
¼ cup Fresh Thyme
1 tsp Red Pepper Flake

Method for Cliff House Seafood Stew

• Sweat the onion with the saffron in ½ pound of butter.
• After onions are translucent, add the garlic and cook for 2 minues.
• Deglaze onions with pernod and allow to simmer.
• Add fennel tops, clam juice and tomatoes along with the remaining ingredients and bring to a boil.
• Reduce to a low simmer and allow to cook for ½ hour. Finishing with ½ pound of butter.

700 Drayton Street, Savannah, GA, 31401