Pan Roasted Local Red Grouper With Scallion Honey Corn Bread, Field Peas, Tasso Ham, Vidalia Onion, Bell Pepper with a Green Tomato Vinaigrette & Fresh Pea Tendrils


Serves 4-6

Ingredients for Pan Roasted Local Red Grouper

1 ½ lb fresh Grouper filet, cut into 4 6 oz portions
¼ cup fresh shelled Field Peas, blanched
¼ cup Vidalia Onion, small diced
¼ cup Red Bell Pepper, small diced
¼ cup Cajun Tasso Ham, small diced
4 2” x 2” cubed portions of Scallion Honey Corn Bread
(recipe included)
1 ½ tbsp Green Tomato Vinaigrette (recipe included)
12 Pea Tendrils
Olive Oil
Lemon Juice
Salt & Pepper
¼ cup Chicken Stock or Broth
¼ cup White Wine
1 tbsp Butter

Ingredients for Scallion Honey Corn Bread

1 cup All-Purpose Flour
1 cup Corn Meal
3 tbsp Honey
1 tbsp Baking Powder
1 whole Egg
1 cup Buttermilk
¼ cup Butter, melted
½ cup Scallions, chopped
Salt & Pepper, to taste

114 Barnard Street, Savannah, GA, 31401