Sweet Potato Crusted Grouper with peach chutney

Seafood

Serves 6 as an Appetizer

Ingredients for sweet potato crusted grouper

6 6-8oz. portions of grouper filets
½ cup creole mustard
½ cup olive oil or butter
Salt & Pepper
1 lb. sweet potatoes, skinned

Ingredients for Peach Chutney

Dice 4 ripe peaches or 1 lb. frozen peaches
½ yellow onion
2 oz cran-raisins
1 green bell pepper (diced)
Tsp. cinnamon
½ tsp. cumin
½ tsp. nutmeg
¼ tsp. ground red pepper
½ tsp. ground ginger
2 oz. apple cider vinegar
4 oz. brown sugar

304 1st Street, Tybee Island, GA, 31328
912-786-7694