Gullah Skillet Fried Rice with Crab & Seared Scallops

Rice

Serves 4

INGREDIENTS

Ingredients for Cucumber Sauce
2 Cucumbers, peeled & seeded
1 1/2 cups Sour Cream
2 tbsp Olive Oil
1/3 cup + 1 tbsp Red Wine Vinegar
1 1/2 tbsp Garlic Powder
1/2 tsp salt
2 pinches Chili Flakes
Ingredients for Rice
4 tbsp Butter
1/4 cup Corn
1/4 cup Red Bell Pepper, finely diced
1/4 cup Onion, finely diced
1/4 cup Celery, finely diced
2 tsp Greek Seasoning
1/2 cup Bacon, cooked & crumbled
1 cup White Rice, cooked
8 oz Crab Meat
Ingredients for Scallops and Final Presentation
20 oz large Sea Scallops, cleaned
2 tbsp Olive Oil

Method for Cucumber Sauce

• Puree all ingredients together until smooth. Set aside in the refrigerator if not immediately using.

105 East 37th Street, Tybee Island, GA, 31401
912-236-5547