icon-location Savannah, GA

Big Ol' Grilled Pork Chop with Georgia Stone Ground Grits & Wilted Organic Baby Greens Served with a Honey Bourbon Braised & Grilled Sweet Red Onion. Garnished with an Apple Bourbon Reduction

Pork

Serves 4

Ingredients for Big Ol’ Grilled Pork Chop

4 14 oz Pork Chops
2 medium Red Onions
1/2 cup Honey
2 cup Bourbon
1/2 tsp chopped Garlic
1 1/2 tbsp chopped Shallots
4 Baby Head Lettuces or 4 cup Baby Greens
1 cup Stone Ground Grits
2 cup Apple Cider
3 cup Chicken Stock
2 cup Heavy Cream
1/2 lb Butter
2 Cinnamon Sticks
2 Star Anise
2 whole Clove
3 sprigs of Thyme
2 Bay Leaves
5 Black Peppercorns
1 cup Brown Sugar
2 cup White Wine
Extra Virgin Olive Oil

Method for Big Ol’ Grilled Pork Chop

• Lightly oil and season (salt and pepper) chops and grill each side approximately 2 minutes giving a 1/2 turn for diamond hash marks. Finish in 400 degree oven for approximately 10 minutes, to 135 degrees.

114 Barnard Street, Savannah, GA, 31401
912-232-7899