Savannah Dip


Serves 4

Ingredients for Savannah Dip

2 9 oz packages of Stouffer’s Cream
Spinach (frozen)
1 cup of shredded Mozzarella Cheese
1/2 can of Cream of Mushroom Soup
1/3 cup Artichoke Hearts
1/2 tsp Garlic Powder
1 bag of your favorite Tortilla Chips Salsa
Asiago Cheese (optional)
Tomato (optional)

Method for Savannah Dip

• Thaw spinach. Chop artichoke hearts into smaller pieces. Combine all ingredients in a bowl and mix.
• Bake in a 9” x 9” casserole dish at 375 degrees for 20–25 minutes. Cool for just a few minutes, but it is best when served hot.
• You can opt to dice a tomato and/or grate the asiago cheese to use as toppings before serving.
• Add your favorite salsa and tortilla chips on the side just like we do in our restaurants!

7921 Abercorn Street , Savannah, GA, 31406