icon-location Savannah, GA

Pickled Mushrooms

Appetizers

Ingredients for Pickled Mushrooms

1 tbsp Coriander whole
1 tbsp Black Peppercorns
1 pinch Red Pepper Flakes
2 dashes Tabasco Sauce
1 minced Shallot
2 cup cold Water
1/4 cup White Wine
2 sprigs Terragon
1 cup Sugar
1 cup Red Wine Vinegar
1/2 cup Champaign Vinegar
1/4 cup Kosher Salt
1 Star Anise whole

Method for Pickled Mushrooms

• Bring all ingredients to a boil
• Then let the mixture chill.
• Strain over mushrooms and add 1 full shallot and 1 tbsp minced terragon.
• Let mushrooms soak to absorb the flavor.

123 East Broughton St, Savannah, GA, 31401
912-234-3111