Bone’s Grits Fritters

Appetizers, Breakfast, Soups

Ingredients For Fritters

4 C Water
1/2 t Salt
1 C Grits
10.4 oz Herb Boursin Cheese (2 wheels of 5.2 oz. each)
1/2 C Flour
2 Eggs
1 C Milk
1 C Japanese Bread Crumbs
1/4 qt Vegetable Oil

Method For Fritters

  • In small saucepan, bring water and salt to a boil, slowly stir in grits and cook for 6-8 minutes until very thick.
  • Remove from heat and let cook, about 5 minutes.
  • Stir in herb Boursin cheese and place mixture in refrigerator until cold and still.
  • Roll into 1 ounce balls, set aside.
  • Combine milk and eggs for egg wash.
  • Dip grits fritters into the following: flour, egg wash, then breadcrumbs.
  • Set aside.
  • Atlanta, GA,