Warm Goat Cheese Salad

Ingredients For Champagne Vinaigrette

1/2 T Dijon Mustard

1/4 T Lemon Juice

1 t Garlic Powder

1 t Onion Powder

1 t Sea Salt

1/2 t White Pepper

1 t Sugar

1/4 C Champagne Vinegar

1/2 C Extra Virgin Olive Oil

1/2 C Virgin Olive Oil

1/2 t Ground Black Pepper

9 oz Goat Cheese

2 C Finely-ground Japanese Bread Crumbs

2 C Rice Flour

3 ea Eggs (beaten)

3 C Vegetable Oil for Frying

20 ea Red Seedless Grapes

1/2 lb Arugula

1 bunch Watercress