icon-location Atlanta, GA

MOLLASES CURED PORK CHOP,WINTER VEGETABLE PUREE, BRUSSEL SPROUTS, CANDIED APPLE JALAPENO GLAZE

Pork

Ingredients for Brine

2 c Water
1 c Sugar
3/4 c Mollases
1/4 c Kosher Salt

Ingredients for Winter Vegetable Puree

1 Rutabega, peeled and cut into large dice pieces
1 Large Sweet Potato, cut into large dice pieces
1/4 c Heavy Cream
1/4 c Brown Sugar
To Taste Butter, Salt and Pepper

3011 Paces Mill Rd, Atlanta, GA, 30339
770-438-2282