icon-location Atlanta, GA

CAJUN BARBEQUE SHRIMP

Seafood

4 Servings

Ingredients

2 1/2 lb Shrimp, peeled, tails on
2 Garlic Cloves, minced
1/2 T Onion Powder
1/2 T Black Pepper
1/2 T Rosemary, fresh, chopped fine
1 t Dried Oregano
1 t Dried Thyme
1 t Dried Basil
1/2 c Dried BBQ Spice
1/2 t Dried Worcestershire
1 T Tabasco Sauce
1/8 c Fresh Lemon Juice
1/2 Beer (Budweiser)
3/4 lb Unsalted Butter, melted

Note

Keep the shrimp as cold as you can throughout the preparation, this helps the butter marinate coat to the shrimp better. When cooking on a char-grill with bottom heat watch out for flair up fire. Best cooked on char-grill with bottom heat.

5750 Windward Parkway, Alpharetta, GA, 30005
770-754-9600