2 Servings


8 oz Fillet of Catfish
1 c Rice Flour
1/2 T Red Curry Paste
1 t Chopped Garlic
4 Hot Chili Peppers
1 c Sliced Thai Eggplants
1/4 c Grachai (Rhizome)/ Tropical Crocus
1 t Fresh Peppercorn
1 c Sliced Red or Green Bell Pepper
1/3 c Thai Basil
1/4 c Vegetable Oil
2 t Thin Soy Sauce
1 t Fish Sauce
1/2 t Sugar
1c Fish Stock

Method for Spicy Sauce

  • Set frying pan with cooking oil on high heat.
  • Add chopped garlic and cook until brown.
  • Stir in red curry paste, thin soy sauce, fish sauce, hot chili peppers, sugar and fish stock.
  • Sauté for 1 minute.
  • Add: Thai eggplants, bell peppers, rhizome, fresh peppercorn, Thai basil and sauté 1 minute.
  • Pour sauce over catfish, serve with rice.
  • 2169 Briarcliff Rd., Atlanta, GA, 30329