icon-location Atlanta, GA

ARTICHOKE WITH LEMON AND OLIVES

Vegetables

8-10 Servings

Ingredients

3 Large Artichokes, cut in fours
1 Large Onion, diced in 2" cubes
4 Cloves Garlic, peeled and finely diced
3 Bay Leaves
3 Teams of Parsley, chopped
1/2 t Cumin
2 oz Olive Oil
1/4 t Black Pepper
pinch Saffron
2 oz Olive Oil
15 Green Olives or Kalamata Olives
1 Juice of Lemon
To Taste Salt
3 c Water
3 Stems Basil, optional

2285 Peachtree Rd., No.102, Atlanta, GA, 30309
404-351-0870