icon-location Atlanta, GA

TUNA TARTAR

Seafood

1 Serving

Ingredients

1/4 c Chives
1 Medium Tomato
1 T Diced Onion
1 T Mayonnaise
1 T Prepared Horseradish
1 Ripe Avocado
1 T Diced Red Onion
1 1/2 T Lemon Juice
1/2 T Diced Cucumber (without skin)
2 oz Diced Ahi Tuna
Salt and Pepper 4 oz Extra Virgin Olive Oil

To Assemble

  • Place a two-inch ring mold onto a small plate and place tomato and onion mixture inside ring mold until one third full and gently press evenly with a spoon.
  • Add avocado mixture on top of tomato and onions unitl another one third full.
  • Finally, put the tuna and cucumbers on top of avocado to full the ring mold and press down with a spoon.
  • Drizzle some of the remaining liquid from the tomatoes around the mold.
  • Also drizzle some of the chive oil around the mold along with some clipped chives.
  • Remove the mold and serve.

    • 1261 West Paces Ferry Road, Atlanta, GA, 30327
    404-233-5030