icon-location Atlanta, GA

TENDERLOIN MEDALLIONS WITH CRISPY CAYENNE ONIONS

Beef

24 Servings

Ingredients for Crispy Cayenne Onions

4 Large Yellow Onions
1 qt Buttermilk
3 T Salt
1/2 c Cayenne Pepper
1 T Pepper
5 c Flour
as needed Oil for frying

Ingredients for Medallions

24 Center-cut Filet Mignon (12 oz. portions)
1/4 C Cayenne Pepper
1 T Chili Powder
1/4 c Cumin Seed
2 T Red Pepper Flakes
2 T Garlic Powder
2 T Water
1/4 c Olive Oil

242 Boulevard S.E., Atlanta, GA, 30312
404-588-0006