SHRIMP AWENDAW

Seafood

4 Servings

Ingredients for Grit Cakes

48 oz Water
16 oz Stone Ground Grits
1 1/2 oz Red Pepper, small dice
1 oz Parmesan Cheese, shredded
Flour, as needed
To taste Salt and Pepper
Peanut Oil, as needed

Additional Ingredients for Assembly

16 ea Large Shrimp, peeled and deveined
2 oz Sugar Snap Peas, blanched
2 Scallions, chopped
Peanut Oil, as needed

849 Houston Mill Road, Atlanta, GA, 30329
404-727-4033