Tuna Tataki

Seafood

Ingredients

  • 12 to 16 oz Sashimi Grade Tuna, rectangular shape
  • Fresh Garlic
  • Black Pepper
  • Spicy Red Pepper
  • 3 T Canola Oil or Duck Butter
  • 1/4 C Soy Sauce
  • 1/4 C Mirin
  • 1/4 C Sake
  • Pinch Yuzu Gosho
  • 5600 Roswell Road, Atlanta, GA, 30342
    404-255-5911