• Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's
  • Sweet Melissa's

Sweet Melissa's

16230 Summerlin Rd, Fort Myers, FL 33908

icon-phone239-990-6889

> Takeout Available> Reserve a Table

icon-ratings-reviewsRatings & Reviews

98%

98% Positive Reviews

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icon-welcomeWelcome

Sweet Melissa's Cafe is a culinary gem in Fort Myers, offering a vibrant dining experience that delights the senses. Led by Chef Melissa Donahue, the menu features fresh, seasonal ingredients, showcasing innovative seafood dishes and perfectly cooked steaks that highlight her culinary talent. The inviting ambiance, with elegant decor and a cozy patio, creates the perfect backdrop for any occasion, whether it's a celebration or a casual night out with friends. The attentive staff is dedicated to ensuring your dining experience is exceptional, while the extensive wine list pairs beautifully with your meal. Don't miss out on dessert! Chef Melissa's signature treats, like the rich chocolate lava cake, are the perfect way to end your meal. Visit Sweet Melissa's Cafe for an unforgettable culinary journey that will leave you craving more.

icon-locationLocation

16230 Summerlin Rd, Fort Myers, FL 33908

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icon-dining-amenitiesDining Amenitiesicon-chevron-down

icon-cuisine-typeCuisine Type
American
Contemporary American
icon-meals-servedMeals Served
Lunch
Dinner
Happy Hour
icon-hoursHours
Tue-Sat • 11:00 am-9:00 pm
Sunday • 5:00 pm-9:00 pm
Closed on Mondays
icon-pricePrice
$$
icon-attireAttire
Casual
icon-valetParking Details
Lot
icon-dining-informationDining Information
Beer List
Cocktails
Gluten Free Options
Seasonal Menus
Vegan Options
Vegetarian Options
Wine List
icon-lounge-barLounge/Bar
Full Bar
icon-payment-detailsPayment Details
American Express
Visa
Mastercard
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icon-chef-infoChef Info

Executive Chef Melissa Donahue

Executive Chef Melissa Donahue’s resume is impressive, with training at Manhattan’s French Culinary Institute followed by the kitchens of some of the most respected restaurants in the United States including Union Cafe in New York City, Commander’s Palace in New Orleans and John Besh’s August, also in New Orleans.

Originally planning to pursue a law degree, Donahue – Talmage changed career paths after her first child was born and she realized she would rather spend her time in the kitchen instead of a courtroom. Hurricane Katrina blew Chef Melissa out of New Orleans, landing her on Sanibel Island and correlating nicely with a job offer from the former Redfish Blufish restaurant. In 2009 the restaurant was renamed and opened as Sweet Melissa’s Cafe.

With her culinary and management talents consistently praised, Chef Donahue – Talmage has received high praises from every major publication in Southwest Florida, with recipes featured in multiple local travel and restaurant guides. At the 2010 Sanibel Island Taste of the Island, she was awarded first place for Best Appetizer. 2011 saw her selected as the “Best Chef for a Chef” Vintner Dinner in the Southwest Florida Wine & Food Fest. The popular on-line dining reservation website, Open Table, recognizes the restaurant with Diners’ Choice Awards, including Best Food, Best Overall and Best Service. In 2017 Sweet Melissa’s Café was recognized by USA Today as a top 10 restaurant in South Florida. With a menu and true talent that keeps diners begging for more, Sweet Melissa’s Cafe and Chef Melissa Donahue – Talmage are “Creatively Out Of The Ordinary”.

icon-tagsTags

take out meals, catering, private dining, lunch, dinner, american, new american, seafood, full bar, happy hour, wine list, sweet melissa's restaurant, sweet melissas

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