A casual dining experience that offers the quality and service of fine dining in a relaxed environment with an international touch and the best of the Italian Cuisine. We offer more than 70 Italian-American signature dishes, Lunch Specials, Kids Menu & party menus for private events.
Manhattan Steakhouse specializes in USDA Prime Dry Aged steaks (21-28 days) and sizzling platters up to 1800 degrees. Bella Purisic brings her expertise to Bonita Springs, coming from a family that owns four of the best steakhouses in New York. Enjoy the finest cuts of meat and fresh catches such as grouper, tuna and jumbo Maine lobster. Manhattan Steakhouse also features a beautiful indoor courtyard setting, that can seat up to 50 people for private dining and an extensive slection of fine wines from many regions.Visit
A Sanibel tradition since 1980, loyal fans can now visit us in Ft. Myers in the Village Shops at Health Park. Fans know Pinocchio's is not just about ice cream. It's a dessert experience. All of Pinocchio's award wining frozen confections are handcrafted daily in their little green shops from the finest and freshest ingredients. Creating unique, memorable flavors such as Sanibel Krunch©, Dirty Sand Dollar©, Wedding Bells©, Gator Stew© and signature Key Lime Frozen Yogurt are the creative core of the Pinocchio's brand. Daily dessert offerings include at least 36 flavors from their repertoire of over 200+ recipes of Ice Cream, Gelato, Sorbet and Sorbetto, Frozen Yogurt, Italian Custard and even Semi Freddo. Unique flavors, generous portions, a signature animal cracker on top of each product and friendly service all served in their new and only location on Sanibel at Periwinkle Place shopping center will tell you why there's always a crowd at Pinocchio's. It's Simply the Best.... We Cannot Tell A Lie!Visit
Prime House Steaks is a modern, upscale steakhouse in Bonita Springs. Owner, Sam Purisic and family worked to turn this place around to provide high quality service to our guests. We serve our clients the best dry-aged steaks, the finest of wines, fresh seafood options, pasta delicacies, while providing exceptional service. All Prime House steaks are dry aged 21-28 days with our experienced staff. With the experience of Peter Luger Steak House and Molino’s Restaurant, our staff is knowledgeable and able to provide you with a phenomenal, one of a kind experience.Visit
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy’s Bonita Springs located in the beautiful Promenade Shoppes, which features an exciting exhibition kitchen and expansive chef’s counter.Visit
True Texas Barbecue. Texas Tony’s is bringing a new flavor the masses. Famous for uniquely flavored, house smoked meats you’ll find Texas Tony’s serving up the finest steaks, tender ribs, and brisket this side of Southwest Florida! Bringing the “Q” to you, Texas Tony’s is open daily.Visit