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Manhattan Steakhouse specializes in USDA Prime Dry Aged steaks (21-28 days) and sizzling platters up to 1800 degrees. Bella Purisic brings her expertise to Bonita Springs, coming from a family that owns four of the best steakhouses in New York. Enjoy the finest cuts of meat and fresh catches such as grouper, tuna and jumbo Maine lobster. Manhattan Steakhouse also features a beautiful indoor courtyard setting, that can seat up to 50 people for private dining and an extensive slection of fine wines from many regions.Visit
Celebrating our 23rd AnniversaryVisit
Fresh Homemade Ingredients
Ossobuco alla Milanese Every Friday & Saturday in Season
Thank you for your interest in Ristorante Farfalla. We will take great delight in hosting your dinner party, and hope that we can assist you in planning your special evening. Whether you are looking for the perfect setting for a small group or large party, our elegant tables, discrete alcoves and private dining room will accommodate you. Our unsurpassed service and attention to detail is legendary. Our nationally acclaimed cuisine has received the highest, world-renowned culinary awards. We hope that you will select Ristorante Farfalla for an experience in exceptional dining while enjoying the Estero area.
2013-2020 OpenTable Diners Choice Award!
$10 OFF $50 or More
Open for take-out 7 days a week from 4:30 pm-9:30 pm.
Please call 239-495-9912 to begin your order!
Blending classic techniques with adventurous Pacific Rim flavors, culinary pioneer Roy Yamaguchi created an entirely new approach to fine dining. The first Roy’s opened in Honolulu in 1988 and we’ve spread our warm hospitality and passion for innovative and creative cuisine around the world ever since. Indulge in one of our spectacular cocktails or choose a glass from our award-winning wine list while you discover the fresh ingredients and outstanding seafood, expertly prepared by our local chefs that made us famous. We invite you to join us at Roy’s Bonita Springs located in the beautiful Promenade Shoppes, which features an exciting exhibition kitchen and expansive chef’s counter.Visit