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Doc Ford’s Rum Bar & Grille is an award winning restaurant with locations on Sanibel Island,
Captiva Island, Ft. Myers Beach, & a 4th location opening in St. Pete Florida in 2019. Inspired by
a character in a New York Times best-selling novel series by author Randy Wayne White, in turn
inspired by Sanibel and Captiva Islands and days spent out on the water, Doc Ford’s is a perennial
local favorite. Enjoy fresh seafood prepared daily, such as our Original Yucatan Shrimp, Mussels,
Grouper, and more!
“For the sun-kissed & sun-desirous alike, a vacation on a plate.” - The New York TimesVisit
An exciting restaurant, bar and lounge experience featuring a contemporary approach to traditional Korean BBQ, sushi, and craft cocktails. Bring your family and come hungry — Ember Korean Steakhouse is serving up the savory tastes of Korean barbecue and sushi in Fort Myers. In our innovative restaurant, the meat is grilled at your table, allowing you to tailor your meal to your liking. This traditional method seals in friendships and flavor. And when you pair a roll of our sushi with our signature Wasabi your taste buds are in for a meal they won’t soon forget. So, join us during happy hour for a friendly smile and a cold cocktail — the true culture of Korea is closer than you think.Visit
True Texas Barbecue. Texas Tony’s is bringing a new flavor the masses. Famous for uniquely flavored, house smoked meats you’ll find Texas Tony’s serving up the finest steaks, tender ribs, and brisket this side of Southwest Florida! Bringing the “Q” to you, Texas Tony’s is open daily.Visit