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Afternoon Tea at the Brown Palace

For decades, afternoon tea has been a tradition at The Brown Palace. Set amid the historic grandeur of the atrium lobby with its serenade of the melodic piano, guests revel in the splendor as they escape from the city's bustle. Enjoy such signature items as a pot of properly brewed English tea accompanied by scones served with Devonshire cream and preserves, savory tea sandwiches and a delightful array of classic tea pastries.


Del Friscos Double Eagle Steak House

The lush interior of Del Frisco’’s in Denver reflects its astonishing mile-high surroundings. The restaurant features warm dining spaces appointed with both local stone and classic mahogany throughout to create an ambience unlike any other steakhouse in Denver. Our guests enjoy fine dining with local touches in a grand yet intimate atmosphere. Located in the prestigious Greenwood Village area, it's the perfect place to reconnect over an intimate dinner.


Eddie Merlot's

Enjoy a distinctly different fine dining experience at Eddie Merlot’s with prime aged beef, fresh seafood, and an extensive wine program with 75 wines by the glass and a reserve list. The ambiance is contemporary yet elegant with private dining spaces available. Hospitality and the comfort of our guests is our highest mission; we pledge to provide the finest personal service, highest quality of foods, and freshest ingredients, in world class facilities for our guests to enjoy a memorable experience.



Deal makers, politicians and businessmen frequent the restaurant regularly making it the place see and be seen. The hotel main dining room serves traditional breakfast with a twist; deli sandwiches, creative entree's and salads for lunch, as well as our City Search 2006 Best Brunch winning Dom Perignon Sunday Brunch. Three tiers of champagne are offered to complement the experience: Domaine Chandon, Moet et Chandon, and of course, Dom Perignon.


John Holly's Asian Bistro

Chef and Owner John Ye delights guests with his innovative cuisine at John Holly’s Asian Bistro – featuring Chinese and Thai dishes as well as a full sushi bar. Using only the finest and freshest ingredients available, the creative Asian menu provides nothing less than the culinary equivalent of an exotic adventure. John Ye and his courteous staff invite you to join them in a casually elegant setting for a wonderful dining experience.


La Fogata Mexican Restaurant

Family owned and operated since 1990 and happily serving Southeast Denver for almost 29 years! Come visit the original La Fogata on Evans!


Ship Tavern

Catch a game, listen to live music and enjoy a lively meal in a vintage pub atmosphere while diving into our famous prime rib, burgers, sandwiches, seafood and steaks. Pair your meal with our wide selection of beers, wines and unique cocktails. Then satisfy your sweet tooth with our delectable desserts. Ship Tavern opened in 1934 after the repeal of prohibition making it the oldest restaurant in our hotel. The décor includes a complete mast and crow’s nest, an old ship’s clock, Jamaican rum barrels, and a collection of sailing ship models former hotel owner, Boettcher, acquired on a visit to Cape Cod.


Wash Park Grille

Rooted in the historic Washington Park neighborhood, the Wash Park Grille has been a staple Denver restaurant for over 21 years. Delicious Italian-American cuisine, innovative libations, and an extensive selection of wines can be enjoyed in both our formal dining room and cocktail lounge. Also, be sure not to miss our live music every Friday, Saturday, and Sunday night!


Ya Yas Euro Bistro

Located in DTC,Ya Ya’s Euro Bistro is a true culinary experience—Catering to those seeking fresh tastes and artistic entrée presentations. The rare trifecta of James Beard-honored excellence, a Wine Spectator accredited wine list, and a remarkable staff secures Ya Ya’s on the “Who’s Who” list of where to dine in Denver. Stone pillars and hand-blown chandeliers heighten the restaurant’s interior, creating the essence of a French chateau. Summer is not complete without dining on the restaurant’s patio, while relaxing to the soothing sound of a 20-foot water feature. Onsite is a full-time pastry chef whose dessert creations put an exclamation point on the end of a great experience at Ya Ya’s!