Royal Thai Cuisine

4001 West Pacific Coast Hwy., Newport Beach, CA 92663
949-654-THAI

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Chicken or Beef Stay with Peanut or Cucumber Sauce

Ingredients Chicken or Beef Satay

beef or chicken
1 t roasted coriander seeds
1 t sugar
bamboo skewers
2 t Nampla
1/2 C sliced onion
1 t butter or margarine
to taste curry powder

Note

  • Sprinkle with a mixture of 3/4 cup coconut milk and 2 teaspoons tamarind.

    Method

  • Blend curry powder, coriander seeds, Nampla, sugar, onion, oil and butter.
  • Cut chicken or beef into very thin strips.
  • Marinate at least one hour in the above blended ingredients.
  • Charcoal grill on skewers and sprinkle*; turn until done.

    Ingredients Peanut Sauce

    1/2 T curry kang kua
    1 t salt
    1/2 t paprika
    1/2 C peanut butter or ground peanuts
    1/2 C palm sugar
    3 C coconut milk
    1 T tamarind sauce

    Method Peanut Sauce

  • Put in some coconut milk to boil.
  • Add the curry kang kua.
  • Cook and stir for 5 minutes.
  • Add remaining ingredients; keep stirring until a small amount of oil rises to the top and remove from heat.

    Ingredients Cucumber Sauce

    1 cucumber
    1 C sugar
    1 t salt
    2 green chiles, sliced
    2 C vinegar
    2 oz red onion, sliced

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