Bertolli

Orange County Seafood Recipe List

Sopranos Italian Eatery

2400 Newport Blvd., Costa Mesa, CA 92627
949-645-8515

Blackened Scallops

2-4 Servings

Ingredients

8-10 large scallops
1/2 C blackening seasoning
1/2 C oil
1/2 C white wine
1/2 C Dijon mustard
1/2 C honey
1/2 C extra-virgin olive oil
1 bed of spinach

Method Honey-Mustard Dressing

  • Combine equal parts of white wine, Dijon mustard, honey and extra-virgin olive oil.

    Method

  • Dust large scallops with a blackening seasoning.
  • Place in a hot skillet, after oil has turned hot.
  • Cook for 1-2 minutes on each side.

    To Finish

  • On a plate place clean (uncooked) spinach.
  • Place scallops over spinach.
  • Put the honey-mustard dressing in the skillet used for scallops.
  • Drizzle dressing over scallops and spinach to your liking.
  • May substitute shrimp.

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