Bertolli

Orange County Seafood Recipe List

Tradition by Pascal

1000 Bristol Street, Newport Beach, CA 92660
949-263-9400

Grilled Salmon au Cabernet

4 Servings

Ingredients

20 oz Atlantic or Norwegian salmon
8 slices of thin smoked bacon
1 L burgundy
8 oz unsalted butter
8 shallots

Method Sauce

  • Reduce one liter of cooking burgundy wine with 4 diced shallots and a pinch of sugar.
  • When reduced to a syrup, incorporate 8 oz softened butter with a wisk.
  • Season to taste and stain.
  • Keep warm in a double broiler.
  • For serving, present the sauce in a cup as a dip.

    Method Salmon

  • Cut salmon into 2.5 pieces.
  • Wrap with sliced bacon and skewer, forming “tournedos”.
  • The salmon can be stuffed with a piece of shallot confit in red wine (optional).
  • For serving, charbroil or sauté on both sides and finish in the oven.

    To Finish

  • Serve the salmon either over wilted spinach or sauteed leek.
  • Drizzle the sauce around.

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